Our Story

At MR Perungayam, we take immense pride in being a trusted asafoetida (hing) manufacturer rooted in tradition, quality, and a deep passion for flavorful cooking. Our journey began in 2004, in a humble kitchen led by the vision and dedication of our beloved mother. Her goal was simple yet profound — to make every meal a celebration of taste, health, and heritage. What started as a home-based endeavor to serve pure Perungayam (asafoetida) has now blossomed into a renowned brand known across households and businesses alike for its authentic flavor and uncompromising quality.

The foundation of MR Perungayam was laid with love. In 2004, our mother, a passionate cook with an eye for purity and tradition, started crafting her own asafoetida blends at home. She believed that the right pinch of high-quality Perungayam could elevate any dish — not just in flavor, but in aroma, depth, and digestion. Her recipes, deeply inspired by South Indian culinary traditions, quickly gained local popularity, and the demand for her homemade asafoetida grew through word of mouth. Today, we, her children, proudly continue her legacy as second-generation business leaders. We’ve transformed her passion into a full-fledged enterprise, expanding our operations while staying true to the original mission — to provide top-grade asafoetida products that bring people closer to traditional, delicious, and healthy food.

Over the years, MR Perungayam has become synonymous with quality asafoetida. From sourcing the finest raw materials to adhering to strict processing standards, we ensure that every batch of Perungayam retains its natural aroma, potency, and medicinal value. Our production processes combine traditional methods with modern technology, resulting in products that are 100% pure, flavorful, and safe. We specialize in a variety of asafoetida forms, catering to diverse culinary preferences and industry needs:

• Compounded Asafoetida
• Powdered Asafoetida (Hing Powder)
• Solid Asafoetida Blocks
Whether you’re a home cook preparing everyday meals, a chef running a busy restaurant kitchen, or a food manufacturer looking for premium bulk supply, MR Perungayam offers the perfect asafoetida product tailored to your needs.

Our brand’s strength lies in our roots — we respect the age-old traditions of Indian cooking and are committed to preserving the original essence of this vital spice. Asafoetida, or Hing, is not just a seasoning; it’s an integral part of our culture, often used in ayurvedic remediesfor its digestive and anti-inflammatory properties. At MR Perungayam, we take this role seriously and work diligently to deliver a product that meets the expectations of both traditionalists and modern chefs. Today, our products are trusted and used by thousands of families, professional chefs, and food businesses across India and abroad. The trust we’ve built over two decades comes from our relentless focus on:

• Purity and authenticity
• Consistent flavor profile
• Customizable packaging solutions
• Customer-first approach

At its core, MR Perungayam is more than just a spice company — we’re a family-run business built on values, heritage, and the joy of sharing good food . Every packet of Perungayam we sell carries with it the story of our mother’s passion, the effort of our team, and the promise of quality. We’re constantly evolving, improving our processes, and expanding our reach, but our mission remains the same: To bring the real taste of traditional Perungayam to every kitchen, one pinch at a time.

Join our growing family of customers who swear by the flavor, purity, and health benefits of MR Perungayam. Experience the unmistakable aroma and taste that only a truly premium asafoetida can deliver. Contact us today for bulk inquiries, custom packaging, or to learn more about how MR Perungayam can enhance your culinary creations.

• Manufacturing Process
• Certifications & Quality Standards